Meze Platter

4 Kinds of daily made mezzes

120

Buratta Pesto

Buratta cheese on chopped tomato salsa with pesto sauce & balsamic caviar

Black Truffle Buratta - 150

120

Beef Carpaccio

Marinated fillet of beef served with rocket & parmesan, dressed with balsamic

120

Salmon Ceviche

Marinated fillet of salmon with mango, avocado and peppers

120

Octopus Carpaccio

Marinated fillet of octopus, dressed with olive oil, lemon & balsamic

130

Sea Bass Marinade

Marinated minute fillet of sea bass, dressed with olive oil and ponzu sauce

120

Prawn with Avocado

Prawn, avocado, tomato’s and basil, dressed with olive oil, lemon and balsamic

100

Chicken liver Pâté

Cognac infused chicken livers, shallots, garlic and rosemary.

90

Cheese board

A special selection of imported and local cheese, served with dried fruits and nuts

120

Spring Rolls

Rolled filo pastry with julienne vegetables marinated in pickled ginger, soy sauce and herbs

90

Vine leaves stuffed with Halloumi

Halloumi cheese wrapped in vine leaves; grilled and served with sweet-chili sauce

100

Cannelloni (crepe with spinach)

Rolled crepe with sautéed spinach, baked with tomato and bèchamel sauce

100

Melanzane

Fried aubergines baked in the oven with cheese and tomato sauce

100

Stuffed Mushrooms

Mushrooms stuffed with cheddar cheese and fresh herbs, baked in paprika sauce.

100

Fried Calamari

Buttered deep fried calamari rings, served with salad and tartarè sauce

130

Garlic Prawns

Marinated fried prawns served with risotto

130

Grilled Octopus

Marinated grilled octopus served with vegetable ratatouille

150

Moules mariniere

Mussels in white wine, butter, garlic, rosemary and fish stock

100

Mediterranean salad

Mediterranean greens, cherry tomato’s, cucumber, peppers and cheese cubes, dressed with olive oil and lemon

75

Rocket salad

Served with cherry tomato’s, and parmesan cheese, dressed with pomegranate sauce.

75

Chicken Caesar salad

Iceberg lettuce and marinated chicken dressed with Caesar sauce and croutons

85

Avocado salad

Mediterranean greens, avocado,tomato’s, sun dried tomato’s, olives and sweetcorn, dressed with olive oil and lemon

85

Halloumi Cheese salad

Mediterranean greens, grilled halloumi and vegetables, dressed with balsamic

85

Waldorf salad

Mediterranean greens with goats cheese, bean sprouts, walnuts and seasonal fruits

90

Smoked salmon salad

Mediterranean greens, smoked salmon, capers, peppers and fresh onion, dressed with mustard sauce

100

Spaghetti Napolitana

Spaghetti cooked in fresh tomato sauce

90

Spaghetti Bolognese

Mince meat gently cooked in fresh tomato, onion and herb sauce

100

Penne with chicken and spinach

Penne cooked with chicken, spinach and creamy pesto sauce.

100

Tagliatelle mushroom

Tagliatelle cooked with creamy mushroom sauce

100

Beef Risotto

Beef risotto peppered with thyme, mushrooms and asparagus

180

Lasagne

Lasagne cooked in clay pot with minced meat, tomato and garlic sauce

140

Tagliatelle sea food

Tagliatelle cooked in creamy sauce with prawns, vongole, calamari and octopus

180

Sea food Risotto

Squid, octopus, shrimp, mussels, onions, garlic and peppers

180

Noodles

Noodles with fresh vegetables and soy sauce.

Vegetable 90
Chicken 100

90

Meatballs (with cheddar)

Grilled special fresh-spiced meatballs served with butter roasted potatoes and seasonal vegetables

180

Beef Sauté

Beef sautéed with seasonal vegetables served with rice

220

Beef Aubergine

Baked aubergine stuffed with slices of beef, served with risotto

220

Mixed Grill Platter

Grilled fillet of beef, chicken fillet,lamb cutlets and meatball served with butter roasted potatoes and seasonal vegetables

260

Roast Beef

Slow roasted beef in gravy served with seasonal vegetables and creamy potatoes

240

Lamb cutlets

Grilled marinated lamb cutlets served with risotto and seasonal vegetables

300

Lamb Shank

Slow baked lamb shank served with rice

260

Chicken Skewers

Grilled marinated chicken skewers served with butter roasted potatoes and seasonal vegetables

130

Chicken Schnitzel

Deep fried crispy chicken breast served with butter roasted potatoes and sautéed vegetables

130

Chicken in Mushroom Sauce

Pan-fried slices of chicken topped with creamy mushroom sauce, served with rice

140

Chicken in Soy Sauce

Pan-fried slices of chicken breast cooked in soy sauce with carrots and beans, served with rice

140

Chicken Florentine

Chicken wrap with spinach and mushrooms

140

Beef Stroganoff

Beef cooked with demi-glaze sauce, mushrooms, onions, garlic and gherkins served with creamy potatoes and sautéed vegetables

220

Fillet steak

Grilled fillet steak served with a sauce of your choice, pepper or mushroom. Accompanied with vegetable spaghetti and creamy potato

24K Gold leaf ADD - 150tl

280

Beef Medallion

Grilled beef fillet slices cooked in butter and teriyaki sauce served with baked creamy potatoes and sautéed vegetables

260

Steak Roquefort

Grilled fillet steak topped with creamy Roquefort sauce, enriched with onion and walnuts, accompanied by vegetable spaghetti and baked creamy potato.

290

T-bone Steak

Grilled T-bone steak served with a stuffed mushroom, sautéed vegetables and butter roasted potatoes

24k Gold leaf - ADD 200TL

350

Fillet delight for two

Fillet steaks cooked on special plates (300°C) with butter and rosemary, served with butter roasted potatoes, sautéed vegetables and spinach

600

Châteaubriand

Grilled fillet steak served with butter roasted potatoes, sautéed vegetables, stuffed mushrooms, spinach, pepper sauce and creamy mushroom sauce

24K Gold Leaf ADD - 200TL

700

Cows cheek

Slow baked cows cheek served with risotto

200

Seafood Casserole

Prawns, baby calamari and octopus, sautéed with onions, peppers and asparagus

240

Grilled Calamari

Grilled baby calamari marinated with fresh herbs and garlic, served with spinach and butter roasted potatoes

230

Fillet of Sea Bass

Grilled fillet of Sea Bass dressed with meunière sauce, served with spinach and butter roasted potatoes

220

Salmon Mignon

Grilled fillet of salmon dressed with meunière sauce, served with spinach and butter roasted potatoes

230

Jumbo Prawns

Grilled jumbo prawns dressed with garlic and butter sauce, served with spinach and butter roasted potatoes

300

Seafood Platter (for 2)

Grilled prawns, baby calamari, octopus and Sea Bass served with meunière sauce accompanied with spinach and butter roasted potatoes

700

Fruit Tart

Tart served with seasonal fruits

75

Baked Rice Pudding

Traditional rice pudding baked in a clay pot, served cold

75

Crème Brûlée

Serenity Crème Brûlée topped with caramelized sugar

80

Strawberry Crunch

Creamy strawberry sauce served with mille-feuille and orange peel

80

San Sebastian Cheesecake

Serenity San Sebastian flavored with white chocolate

90

Chocolate Soufflé

Rich and indulgent chocolate soufflé served with ice cream

90

Tarte Tatin Apple

Apple, cinnamon and caramel sauce encased in Serenity tart

85