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SUNDAY BRUNCH MENU

Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees

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SUNDAY BRUNCH MENU

140 High St., Morgantown WV 26505

Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees

  • BRUNCH DRINKS
  • SALADS
  • OMELETS
  • HANDHELDS
  • KNIFE & FORK
  • Á LA CARTE

BRUNCH DRINKS

See our Main Menu for beers on tap and full drink menu.

MIMOSA FLIGHT | 14
Mimosa sampler w/fruit flavors; house-spiced cider, pineapple, cranberry, lemonade, orange, pomegranate.

BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.

COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.

NUTS & BERRIES | 7.5
Cold brew coffee, raspberry & hazelnut liqueur, whipped cream.

MIMOSA | 7 / 12 / 15
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.

TOP SHELF MIMOSA | 20
Full liter, La Marca Prosecco; choice of orange, pineapple, cranberry or grapefruit.

BLACKBERRY SANGRIA | 9
Forks Of Cheat blackberry wine, red wine, blackberry medley, berry liqueur.

Menu Item

MIMOSA FLIGHT | 14
Mimosa sampler w/fruit flavors; house-spiced cider, pineapple, cranberry, lemonade, orange, pomegranate.

BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.

COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.

NUTS & BERRIES | 7.5
Cold brew coffee, raspberry & hazelnut liqueur, whipped cream.

MIMOSA | 7 / 12 / 15
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.

TOP SHELF MIMOSA | 20
Full liter, La Marca Prosecco; choice of orange, pineapple, cranberry or grapefruit.

BLACKBERRY SANGRIA | 9
Forks Of Cheat blackberry wine, red wine, blackberry medley, berry liqueur.

SALADS

HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)

BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)

Menu Item

HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)

BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)

OMELETS

VEGGIE | 12
Baby spinach, caramelized onion, mushrooms, feta cheese.

MUSHROOM & SWISS | 12.5
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.

CHEESY CHORIZO OMELET | 12.75
Chorizo, roasted poblano peppers, smoked gouda, house avocado cream.

PORK & PEPPER | 12.75
Slow roasted pulled pork, jalapeño & poblano peppers, cheddar cheese, chipotle sour cream.

Menu Item

VEGGIE | 12
Baby spinach, caramelized onion, mushrooms, feta cheese.

MUSHROOM & SWISS | 12.5
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.

CHEESY CHORIZO OMELET | 12.75
Chorizo, roasted poblano peppers, smoked gouda, house avocado cream.

PORK & PEPPER | 12.75
Slow roasted pulled pork, jalapeño & poblano peppers, cheddar cheese, chipotle sour cream.

HANDHELDS

BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)

BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.

Menu Item

BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)

BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.

KNIFE & FORK

PULLED PORK CARNITA HASHBOWL | 12
Potatoes O'Brien topped with 2 eggs made to order pulled pork, cheddar cheese, salsa verde, crème fraîche

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BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.

COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.

STEAK & EGGS | 17.5
7oz center cut sirloin steak w/garlic & herb compound butter, eggs cooked to order, Potatoes O’Brien.

CROQUE MADAM | 13
Honey-baked ham, Swiss cheese, over-easy egg, three cheese mornay over white bread.

BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.

PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)

CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, bourbon-maple syrup, powdered sugar.

Menu Item

PULLED PORK CARNITA HASHBOWL | 12
Potatoes O'Brien topped with 2 eggs made to order pulled pork, cheddar cheese, salsa verde, crème fraîche

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BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.

COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.

STEAK & EGGS | 17.5
7oz center cut sirloin steak w/garlic & herb compound butter, eggs cooked to order, Potatoes O’Brien.

CROQUE MADAM | 13
Honey-baked ham, Swiss cheese, over-easy egg, three cheese mornay over white bread.

BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.

PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)

CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, bourbon-maple syrup, powdered sugar.

Á LA CARTE

TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat

Menu Item

TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat

----------------------------------------- *For parties of 6 or more a 20% gratuity may be added. Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats or eggs may risk of food-borne illness*

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Hours

  • Monday 8am – 8pm
  • Tuesday 8am – 8pm
  • Wednesday 8am – 8pm
  • Thursday 8am – 8pm
  • Friday 8am – 8pm
  • Saturday 8am – 8pm
  • Sunday 8am – 8pm