SUNDAY BRUNCH MENU
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees
SUNDAY BRUNCH MENU
140 High St., Morgantown WV 26505
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees
MIMOSA FLIGHT | 14
Mimosa sampler w/fruit flavors; pomegranate, pineapple, cranberry, lemonade, orange, grapefruit.
BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/white chocolate/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.
NUTS & BERRIES | 7.5
Cold brew coffee, raspberry & hazelnut liqueur, whipped cream.
MIMOSA | 7 / 12 / 15
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.
TOP SHELF MIMOSA | 20
Full liter, La Marca Prosecco; choice of orange, pineapple, cranberry or grapefruit.
Menu Item
MIMOSA FLIGHT | 14
Mimosa sampler w/fruit flavors; pomegranate, pineapple, cranberry, lemonade, orange, grapefruit.
BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/white chocolate/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.
NUTS & BERRIES | 7.5
Cold brew coffee, raspberry & hazelnut liqueur, whipped cream.
MIMOSA | 7 / 12 / 15
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.
TOP SHELF MIMOSA | 20
Full liter, La Marca Prosecco; choice of orange, pineapple, cranberry or grapefruit.
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
Menu Item
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
VEGGIE | 12
Baby spinach, caramelized onion, mushrooms, feta cheese.
MUSHROOM & SWISS | 12.5
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.
IRON HORSE OMELET | 12.75
Kielbasa sausage, roasted poblano, caramelized, white cheddar
PORK & PEPPER | 12.75
Slow roasted pulled pork, jalapeño & poblano peppers, cheddar cheese, chipotle sour cream.
Menu Item
VEGGIE | 12
Baby spinach, caramelized onion, mushrooms, feta cheese.
MUSHROOM & SWISS | 12.5
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.
IRON HORSE OMELET | 12.75
Kielbasa sausage, roasted poblano, caramelized, white cheddar
PORK & PEPPER | 12.75
Slow roasted pulled pork, jalapeño & poblano peppers, cheddar cheese, chipotle sour cream.
BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.
Menu Item
BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.
WEST VIRGINIA QUICHE | 13
Farm fresh West Virginia eggs from local Dying Breed Farms; chalked full w/ with roasted tomato, arugula, parmesan cheese & balsamic reduction. Served w/ potatoes O'brien and seasonal vegetables.
EGGS FLORENTINE HASHBOWL | 12
Potatoes O'brien, cream spinach, mushroom, garlic, feta cheese, & 2 eggs made to order.
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BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
STEAK & EGGS | 17.5
7oz center cut sirloin steak w/garlic & herb compound butter, eggs cooked to order, Potatoes O’Brien.
BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.
PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)
CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, maple syrup, powdered sugar.
Menu Item
WEST VIRGINIA QUICHE | 13
Farm fresh West Virginia eggs from local Dying Breed Farms; chalked full w/ with roasted tomato, arugula, parmesan cheese & balsamic reduction. Served w/ potatoes O'brien and seasonal vegetables.
EGGS FLORENTINE HASHBOWL | 12
Potatoes O'brien, cream spinach, mushroom, garlic, feta cheese, & 2 eggs made to order.
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BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
STEAK & EGGS | 17.5
7oz center cut sirloin steak w/garlic & herb compound butter, eggs cooked to order, Potatoes O’Brien.
BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.
PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)
CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, maple syrup, powdered sugar.
PIKE FARM'S SAUSAGE LINKS | 4.50
TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat
Menu Item
PIKE FARM'S SAUSAGE LINKS | 4.50
TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat
----------------------------------------- *For parties of 6 or more a 20% gratuity may be added. Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats or eggs may risk of food-borne illness*
Hours
- Monday 8am – 8pm
- Tuesday 8am – 8pm
- Wednesday 8am – 8pm
- Thursday 8am – 8pm
- Friday 8am – 8pm
- Saturday 8am – 8pm
- Sunday 8am – 8pm