HOUSE CHIPS

Fresh fried potato chips w/bacon-sour cream & onion.

5.5

PUB FRIES

w/garlic-parm aioli, sweet chili aioli & smokey ranch. (V)

8.5

BEER PRETZELS

Soft baked & deep fried, spicy mustard, house-made chili con queso, sliced green apple. (V)(VG)

8

ROASTED PEPPER HUMMUS

Char-roasted poblano & jalapeño hummus w/fresh vegetables, tri-colored tortillas. (V)(VG)

8.5

DEEP FRIED PICKLES

Six dill pickle spears, smokey ranch.

6

TRUFFLE FRIES

Tossed in white truffle oil, garlic, parmesan & asiago, parsley. (V)

9.5

CHIPS & QUESO

House made chile con queso w/roasted poblanos, fried tortillas. (V)

8.5

FRIED PIEROGIES

Deep fried potato pierogis w/bacon-sour cream. (V)

9.5

(GF) Gluten Free | (V) Vegetarian | (VG) Vegan

BAKED 3-CHEESE MAC

White cheddar, parmesan blend, smoked gouda, crispy garlic-panko crust. (V)

(add bacon +1 / +2)

6.5 / 10

PULLED PORK NACHOS

Slow roasted pulled pork, chili con queso, pickled jalapeño, sour cream, pepper jack cheese.

13.5

BRUSSELS SPROUTS

Sautéed w/bacon, caramelized onion, balsamic reduction, parmesan cheese. (GF)

10.5

CHAR-GRILLED WINGS

Whole wing; baked, char-grilled & fried. Sriracha-honey & lime, garlic parm, chipotle-bourbon BBQ or buffalo.

10.5

DRUNKEN MUSSELS

Sautee-steamed PEI mussels, white wine, bacon, leeks, garlic, toasted baguette. (GF)

13.5

BUFFALO FRIED CAULIFLOWER

House-made Buffalo sauce, blue cheese crumbles. (V)

10.5

(GF) Gluten Free | (V) Vegetarian | (VG) Vegan

TOMATO-BASIL BISQUE

w/balsamic reduction drizzle. (V)

5 / 6.5

IRON HORSE CHILI

add cheese +.50 / sour cream .+50

6.5 / 7.5

HOUSE SALAD

Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)

6.5 / 8.5

GRILLED CHICKEN CAESAR

Romain, oven-roasted cherry tomatoes, asiago cheese, garlic-herb croutons.

13.5

BEETS & GREENS

Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

7.5 / 11.5

POWER SALAD

Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)

13

DIXIE COBB

Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, sharp cheddar cheese.

10.5 / 15

YINZER STEAK SALAD

Sliced sirloin, romaine, cherry tomato, red onion, cucumber, cheddar cheese, hard-boiled egg, fries on top.

20

SALMON SALAD

Pan seared salmon, mixed field greens, cherry tomato, cucumber, tri-colored quinoa.

20

dressings: house (poppyseed vinaigrette) ~ ranch ~ bleu cheese ~ smokey ranch ~ roasted-garlic caesar ~ balsamic vinaigrette ~ roasted poblano vinaigrette

BYOB! BUILD YOUR OWN personal favorite from our Best Of Morgantown award winning burgers!

IRON HORSE BURGER

1/2lb butcher's blend patty, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

14.5

AFTER HOURS BURGER

1/2lb butcher's blend patty, honey-baked ham, sharp white cheddar, fried egg, caramelized onion, mayo.

15

DIXIE CHICKEN

Panko-crusted fried chicken, fire-roasted poblano pepper, bacon, sharp white cheddar, chipotle-bourbon BBQ.

13.5

CHICKEN CORDON BLEU

Grilled chicken breast, honey baked ham, bacon, swiss, house-made mustard.

12.5

B.L.F.G.T.

Hickory smoked bacon, leaf lettuce, tomato, Cajun remoulade.

11.5

SWEET CAROLINE BBQ

Slow roasted pulled pork, dill pickles, bacon, pepper-jack cheese, spicy Carolina slaw on Texas toast.

13

IRON HORSE CUBANO

Slow roasted pulled pork, honey-baked ham, swiss cheese, dill pickles & mustard on panini.

11.5

BULGOGI PORK TACOS

Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, (2) corn tortillas.

11

IMPOSSIBLE BURGER

100% plant-based burger, backyard style; American cheese, lettuce, tomato, onion, mayo, pickle. (V)(VG)

14.5

CENTER CUT SIRLOIN STEAK

7oz char-grilled center cut sirloin w/herbed compound butter, seasonal snow peas & choice of roasted garlic mash, loaded mash, or roasted red potatoes. (GF)

23

PECAN-CRUSTED SALMON

Bourbon-maple glaze served w/ seasonal vegetable & choice of garlic mash, loaded mash, or roasted red potatoes. (GF)

18.5

PIEROGI RUSKIE

Potato & cheddar filled pierogi w/grilled kielbasa, caramelized onion, shallot, garlic butter, braised red cabbage, sour cream.

18

TOMATO-BASIL & FETA

Sautéed garlic, fresh basil, tomato cream sauce, feta cheese, balsamic glaze. (V)

(add grilled chicken +4.5)

16

WILD MUSHROOM & THYME

Sautéed mushrooms, sweet onion & white wine cream sauce, asiago cheese, thyme, truffle oil. (V)

(add kielbasa +3)

18

BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

NY STYLE CHEESECAKE | 7
Ask about the topping of the day!