Farmers Daughter Smash Burger | 10.5
American cheese, pickled red onion, lettuce, tomato, smash sauce.
An ode to the

HOUSE FRIED CHIPS

House fried potato chips w/ house bacon-sour cream dip or plain sour cream. (GF) (V)

5.5

PUB FRIES

w/garlic-parm aioli, sweet chili aioli & smokey ranch. (V)

*Add cheese sauce (+.50)

8.5

BEER PRETZEL

Soft baked & deep fried, spicy mustard, house cheese sauce. (V)(VG)

9

ROASTED PEPPER HUMMUS

Char-roasted poblano & jalapeño hummus w/fresh vegetables, house fried tortillas. (GF)(V)(VG)

8.5

DEEP FRIED PICKLES

Six dill pickle spears, smokey ranch. (V)

6

TRUFFLE FRIES

Tossed in white truffle oil, garlic, parmesan & asiago, parsley. (V)

9.5

FRIED PIEROGIES

Deep fried potato pierogis w/ house bacon-sour cream or regular sour cream. (V)

10.5

(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan

DRUNKEN MUSSELS

Sauté-steamed PEI mussels, white wine, bacon, leeks, garlic, toasted baguette. (GF)

13.5

BAKED 3-CHEESE MAC

White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)

(add bacon +1 / +2)

6.5 / 10

BRUSSELS SPROUTS

Sautéed w/bacon, caramelized onion, balsamic reduction, parmesan cheese. Make it vegetarian -2.5. (GF)(V)

10.5

CHAR-GRILLED WINGS

Whole wing; baked, char-grilled & deep fried. Sriracha-honey & lime, gold BBQ, garlic parm, chipotle-bourbon BBQ or buffalo. (GF)

10.5

BUFFALO FRIED CAULIFLOWER

House made Buffalo sauce, blue cheese crumbles. (V)

10.5

(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan

Salad Proteins: 5oz Grilled Chicken + 6 | 2.5oz Grilled Chicken +4 | 5oz Panko Fried Chicken +4 | 2.5oz Panko Fried Chicken +4 | 5oz Panko Fried Chicken +6 | 5oz Grilled Shrimp +6 | 8oz Faroe Island Salmon +10.5

TOMATO-BASIL BISQUE

w/balsamic reduction drizzle. (V)

5.5 / 6.5

HOUSE SALAD

Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)

6.5 / 8.5

GRILLED CHICKEN CAESAR

Chopped romaine, red cherry tomatoes, Asiago cheese, garlic-herb croutons.

13.5

BEETS & GREENS

Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

7.5 / 11.5

POWER SALAD

Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)

13

DIXIE COBB

Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, sharp cheddar cheese.

11.5 / 15

YINZER CHICKEN SALAD

Fried or grilled chicken, romaine, cherry tomato, red onion, cheddar cheese, cucumber, hard-boiled egg, fries on top.

18

SALMON SALAD

Pan seared salmon, mixed field greens, cucumber house roasted red tomatoes, tri-colored quinoa.

20.5

dressings: house (poppyseed vinaigrette) ~ ranch ~ bleu cheese ~ smokey ranch ~ roasted-garlic caesar ~ balsamic vinaigrette ~ roasted poblano vinaigrette

BYOB! BUILD YOUR OWN personal favorite! Ask your server for a build your own sandwich card!

IRON HORSE BURGER

1/2lb butcher's blend patty, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

16

BACON CHIPOTLE BBQ SMASH BURGER

1/3lb smash burger w/ bacon, Swiss cheese, caramelized onion & house chipotle bourbon bbq sauce on a brioche bun.

11

BLUE & GOLD BURGER

1/2lb butcher's blend burger patty, house made onion straws, blue cheese crumbles, house gold BBQ sauce on a brioche bun. Served w/ house fried potato chips, or upgrade to any of our other handheld sides.

15.5

IMPOSSIBLE BURGER

100% plant-based burger, American cheese, lettuce, tomato, onion, mayo, pickle. (V)(VG)

15

DIXIE CHICKEN

Seasoned flour fried chicken, fire-roasted poblano pepper, bacon, sharp white cheddar, chipotle-bourbon BBQ. Substitute your chicken for fresh local Lion's Mane mushroom for $1 upcharge!

14.5

B.L.F.G.T.

Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade, toasted bread.

12

SWEET CAROLINE BBQ

Slow roasted pulled pork, dill pickles, bacon, pepper-jack cheese, spicy Carolina slaw on Texas toast.

13.5

IRON HORSE CUBANO

Slow roasted pulled pork, honey-baked ham, swiss cheese, dill pickles & mustard on panini.

13

BULGOGI PORK TACOS

Two corn tortillas stuffed w/Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions & sesame seeds.

12.5

LION'S MANE MUSHROOM PIEROGIS

A mushroom blend featuring fresh Lion's Mane mushrooms from local growers at Mon Valley Mushrooms, sweet onion & white wine cream sauce, Parmesan cheese, thyme, truffle oil. (V) add grilled chicken +4.5

21.5

PIEROGI RUSKIE

Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.

20.5

BUCKWHEAT DONUT HOLES

Deep fried & tossed in cinnamon & sugar. Served w/a Bailey's liqueur cream dipping sauce.

7

NY STYLE CHEESECAKE

8.5

CRÈME BRÛLÉE

House made crème brûlée! This week's flavor is brown sugar & butterscotch!

8.5 Temporarily Unavailable

PEANUT BUTTER OREO PARFAIT

House made peanut butter mousse and layers of chocolate sandwich cookie, topped w/whipped cream!

8.5 Temporarily Unavailable

LEMON BLUEBERRY CAKE

House made lemon buttermilk cake filled w/ blueberries and layers of cream cheese frosting!

9.5 Temporarily Unavailable