MAIN MENU
Welcome to the Iron Horse Tavern! Join us for Sunday Brunch every Sunday @ 10am! >>IHT Tees ...
MAIN MENU
140 High St., Morgantown WV 26505
Welcome to the Iron Horse Tavern! Join us for Sunday Brunch every Sunday @ 10am! >>IHT Tees ...
Mojito 8.5
Mint, fresh lime juice, Bacardi silver, agave.
MaiTaiToo 8.5
Bacardi silver, fresh lime juice, Orgeat Syrup, orange curacao, Myers dark rum, pineapple juice.
Sweet Chili Shrimp Tacos 11.5
Two charred corn tortillas filled w/ buttered & pan seared shrimp, shallots, house Carolina slaw & sweet chili sauce. Served w/ a side of our house fried chips, or upgrade to any of our other handheld sides!
WV Ramp Smash Burger 10
1/4lb smash burger w/ onions, house dried ramp salt and American cheese on a Brioche bun. Served w/ a side of our house fried chips, or upgrade to any of our other handheld sides!
Blue and Gold Special
Combine the Blue & Gold Burger and the Blue & Gold Margarita for $17.50!
Menu Item
Mojito 8.5
Mint, fresh lime juice, Bacardi silver, agave.
MaiTaiToo 8.5
Bacardi silver, fresh lime juice, Orgeat Syrup, orange curacao, Myers dark rum, pineapple juice.
Sweet Chili Shrimp Tacos 11.5
Two charred corn tortillas filled w/ buttered & pan seared shrimp, shallots, house Carolina slaw & sweet chili sauce. Served w/ a side of our house fried chips, or upgrade to any of our other handheld sides!
WV Ramp Smash Burger 10
1/4lb smash burger w/ onions, house dried ramp salt and American cheese on a Brioche bun. Served w/ a side of our house fried chips, or upgrade to any of our other handheld sides!
Blue and Gold Special
Combine the Blue & Gold Burger and the Blue & Gold Margarita for $17.50!
HOUSE FRIED CHIPS
House fried potato chips w/ house bacon-sour cream dip or plain sour cream. (GF) (V)
5.5
Menu Item
HOUSE FRIED CHIPS
House fried potato chips w/ house bacon-sour cream dip or plain sour cream. (GF) (V)
5.5
PUB FRIES
w/garlic-parm aioli, sweet chili aioli & smokey ranch. (V)
*Add cheese sauce (+.50)
8.5
Menu Item
PUB FRIES
w/garlic-parm aioli, sweet chili aioli & smokey ranch. (V)
*Add cheese sauce (+.50)
8.5
BEER PRETZELS
Soft baked & deep fried, spicy mustard, house cheese sauce, sliced green apple. (V)(VG)
8
Menu Item
BEER PRETZELS
Soft baked & deep fried, spicy mustard, house cheese sauce, sliced green apple. (V)(VG)
8
ROASTED PEPPER HUMMUS
Char-roasted poblano & jalapeño hummus w/fresh vegetables, house fried tortillas. (GF)(V)(VG)
8.5
Menu Item
ROASTED PEPPER HUMMUS
Char-roasted poblano & jalapeño hummus w/fresh vegetables, house fried tortillas. (GF)(V)(VG)
8.5
DEEP FRIED PICKLES
Six dill pickle spears, smokey ranch. (V)
6
Menu Item
DEEP FRIED PICKLES
Six dill pickle spears, smokey ranch. (V)
6
TRUFFLE FRIES
Tossed in white truffle oil, garlic, parmesan & asiago, parsley. (V)
9.5
Menu Item
TRUFFLE FRIES
Tossed in white truffle oil, garlic, parmesan & asiago, parsley. (V)
9.5
FRIED PIEROGIES
Deep fried potato pierogis w/ house bacon-sour cream or regular sour cream. (V)
10.5
Menu Item
FRIED PIEROGIES
Deep fried potato pierogis w/ house bacon-sour cream or regular sour cream. (V)
10.5
(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan
Menu Item
(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan
DRUNKEN MUSSELS
Sauté-steamed PEI mussels, white wine, bacon, leeks, garlic, toasted baguette. (GF)
13.5
Menu Item
DRUNKEN MUSSELS
Sauté-steamed PEI mussels, white wine, bacon, leeks, garlic, toasted baguette. (GF)
13.5
BAKED 3-CHEESE MAC
White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)
(add bacon +1 / +2)
6.5 / 10
Menu Item
BAKED 3-CHEESE MAC
White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)
(add bacon +1 / +2)
6.5 / 10
BRUSSELS SPROUTS
Sautéed w/bacon, caramelized onion, balsamic reduction, parmesan cheese. Make it vegetarian -2.5. (GF)(V)
10.5
Menu Item
BRUSSELS SPROUTS
Sautéed w/bacon, caramelized onion, balsamic reduction, parmesan cheese. Make it vegetarian -2.5. (GF)(V)
10.5
CHAR-GRILLED WINGS
Whole wing; baked, char-grilled & deep fried. Sriracha-honey & lime, gold BBQ, garlic parm, chipotle-bourbon BBQ or buffalo. (GF)
10.5
Menu Item
CHAR-GRILLED WINGS
Whole wing; baked, char-grilled & deep fried. Sriracha-honey & lime, gold BBQ, garlic parm, chipotle-bourbon BBQ or buffalo. (GF)
10.5
BUFFALO FRIED CAULIFLOWER
House made Buffalo sauce, blue cheese crumbles. (V)
10.5
Menu Item
BUFFALO FRIED CAULIFLOWER
House made Buffalo sauce, blue cheese crumbles. (V)
10.5
(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan
Menu Item
(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan
Salad Proteins: 5oz Grilled Chicken + 6 | 2.5oz Grilled Chicken +4 | 5oz Panko Fried Chicken +4 | 2.5oz Panko Fried Chicken +4 | 5oz Panko Fried Chicken +6 | 5oz Grilled Shrimp +6 | 8oz Faroe Island Salmon +10.5
Menu Item
Salad Proteins: 5oz Grilled Chicken + 6 | 2.5oz Grilled Chicken +4 | 5oz Panko Fried Chicken +4 | 2.5oz Panko Fried Chicken +4 | 5oz Panko Fried Chicken +6 | 5oz Grilled Shrimp +6 | 8oz Faroe Island Salmon +10.5
TOMATO-BASIL BISQUE
w/balsamic reduction drizzle. (V)
5.5 / 6.5
Menu Item
TOMATO-BASIL BISQUE
w/balsamic reduction drizzle. (V)
5.5 / 6.5
HOUSE SALAD
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
6.5 / 8.5
Menu Item
HOUSE SALAD
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
6.5 / 8.5
GRILLED CHICKEN CAESAR
Chopped romaine, red cherry tomatoes, Asiago cheese, garlic-herb croutons.
13.5
Menu Item
GRILLED CHICKEN CAESAR
Chopped romaine, red cherry tomatoes, Asiago cheese, garlic-herb croutons.
13.5
BEETS & GREENS
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
7.5 / 11.5
Menu Item
BEETS & GREENS
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
7.5 / 11.5
POWER SALAD
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
13
Menu Item
POWER SALAD
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
13
DIXIE COBB
Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, sharp cheddar cheese.
11.5 / 15
Menu Item
DIXIE COBB
Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, sharp cheddar cheese.
11.5 / 15
YINZER CHICKEN SALAD
Fried or grilled chicken, romaine, cherry tomato, red onion, cucumber, cheddar cheese, hard-boiled egg, fries on top.
18
Menu Item
YINZER CHICKEN SALAD
Fried or grilled chicken, romaine, cherry tomato, red onion, cucumber, cheddar cheese, hard-boiled egg, fries on top.
18
SALMON SALAD
Pan seared salmon, mixed field greens, red cherry tomatoes, cucumber, tri-colored quinoa.
20.5
Menu Item
SALMON SALAD
Pan seared salmon, mixed field greens, red cherry tomatoes, cucumber, tri-colored quinoa.
20.5
dressings: house (poppyseed vinaigrette) ~ ranch ~ bleu cheese ~ smokey ranch ~ roasted-garlic caesar ~ balsamic vinaigrette ~ roasted poblano vinaigrette
Menu Item
dressings: house (poppyseed vinaigrette) ~ ranch ~ bleu cheese ~ smokey ranch ~ roasted-garlic caesar ~ balsamic vinaigrette ~ roasted poblano vinaigrette
BYOB! BUILD YOUR OWN personal favorite! Ask your server for a build your own sandwich card!
Menu Item
BYOB! BUILD YOUR OWN personal favorite! Ask your server for a build your own sandwich card!
IRON HORSE BURGER
1/2lb butcher's blend patty, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.
16
Menu Item
IRON HORSE BURGER
1/2lb butcher's blend patty, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.
16
BLUE & GOLD BURGER
1/2lb butcher's blend burger patty, house made onion straws, blue cheese crumbles, house gold BBQ sauce on a brioche bun. Served w/ house fried potato chips, or upgrade to any of our other handheld sides.
15.5
Menu Item
BLUE & GOLD BURGER
1/2lb butcher's blend burger patty, house made onion straws, blue cheese crumbles, house gold BBQ sauce on a brioche bun. Served w/ house fried potato chips, or upgrade to any of our other handheld sides.
15.5
IMPOSSIBLE BURGER
100% plant-based burger, backyard style; American cheese, lettuce, tomato, onion, mayo, pickle. (V)(VG)
15
Menu Item
IMPOSSIBLE BURGER
100% plant-based burger, backyard style; American cheese, lettuce, tomato, onion, mayo, pickle. (V)(VG)
15
DIXIE CHICKEN
Panko-crusted fried chicken, fire-roasted poblano pepper, bacon, sharp white cheddar, chipotle-bourbon BBQ. Substitute your chicken for fresh local Lion's Mane mushroom for $1 upcharge!
14.5
Menu Item
DIXIE CHICKEN
Panko-crusted fried chicken, fire-roasted poblano pepper, bacon, sharp white cheddar, chipotle-bourbon BBQ. Substitute your chicken for fresh local Lion's Mane mushroom for $1 upcharge!
14.5
CHICKEN PARM SANDWICH
Italian seasoned & freshly fried, choose from either chicken or fresh Lion's Mane mushroom from our friends at Mon Valley Mushrooms, w/ provolone & parmesan blend, walnut pesto & house made Pomodoro sauce on a baguette.
14.5 Temporarily Unavailable
Menu Item
CHICKEN PARM SANDWICH
Italian seasoned & freshly fried, choose from either chicken or fresh Lion's Mane mushroom from our friends at Mon Valley Mushrooms, w/ provolone & parmesan blend, walnut pesto & house made Pomodoro sauce on a baguette.
14.5 Temporarily Unavailable
B.L.F.G.T.
Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade, toasted bread.
12
Menu Item
B.L.F.G.T.
Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade, toasted bread.
12
SWEET CAROLINE BBQ
Slow roasted pulled pork, dill pickles, bacon, pepper-jack cheese, spicy Carolina slaw on Texas toast.
13.5
Menu Item
SWEET CAROLINE BBQ
Slow roasted pulled pork, dill pickles, bacon, pepper-jack cheese, spicy Carolina slaw on Texas toast.
13.5
IRON HORSE CUBANO
Slow roasted pulled pork, honey-baked ham, swiss cheese, dill pickles & mustard on panini.
13
Menu Item
IRON HORSE CUBANO
Slow roasted pulled pork, honey-baked ham, swiss cheese, dill pickles & mustard on panini.
13
BULGOGI PORK TACOS
Two corn tortillas stuffed w/Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions & sesame seeds.
12.5
Menu Item
BULGOGI PORK TACOS
Two corn tortillas stuffed w/Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions & sesame seeds.
12.5
LION'S MANE MUSHROOM PIEROGIS
A mushroom blend featuring fresh Lion's Mane mushrooms from local growers at Mon Valley Mushrooms, sweet onion & white wine cream sauce, Parmesan cheese, thyme, truffle oil. (V) add grilled chicken +4.5
21.5
Menu Item
LION'S MANE MUSHROOM PIEROGIS
A mushroom blend featuring fresh Lion's Mane mushrooms from local growers at Mon Valley Mushrooms, sweet onion & white wine cream sauce, Parmesan cheese, thyme, truffle oil. (V) add grilled chicken +4.5
21.5
PIEROGI RUSKIE
Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.
20.5
Menu Item
PIEROGI RUSKIE
Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.
20.5
BUCKWHEAT DONUT HOLES
Deep fried & tossed in cinnamon & sugar. Served w/a Bailey's liqueur cream dipping sauce.
7
Menu Item
BUCKWHEAT DONUT HOLES
Deep fried & tossed in cinnamon & sugar. Served w/a Bailey's liqueur cream dipping sauce.
7
NY STYLE CHEESECAKE
8.5
Menu Item
NY STYLE CHEESECAKE
8.5
CRÈME BRÛLÉE
House made crème brûlée! This week's flavor is blueberry lavender!
8.5
Menu Item
CRÈME BRÛLÉE
House made crème brûlée! This week's flavor is blueberry lavender!
8.5
LAYERED CHOCOLATE PUDDING CAKE
House made chocolate cake layered w/chocolate pudding buttercream.
9.5
Menu Item
LAYERED CHOCOLATE PUDDING CAKE
House made chocolate cake layered w/chocolate pudding buttercream.
9.5
--------------------------------------- *For parties of 6 or more a 20% gratuity may be added. Items cooked to order may be served raw or undercooked. Consuming raw or undercooked meats or eggs may risk of food-borne illness*
Hours
- Monday 8am – 8pm
- Tuesday 8am – 8pm
- Wednesday 8am – 8pm
- Thursday 8am – 8pm
- Friday 8am – 8pm
- Saturday 8am – 8pm
- Sunday 8am – 8pm