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SUNDAY BRUNCH

Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!

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SUNDAY BRUNCH

140 High St., Morgantown WV 26505

Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!

  • BRUNCH BEVERAGES
  • SALADS
  • HANDHELDS
  • OMELETS
  • KNIFE & FORK
  • Á LA CARTE

BRUNCH BEVERAGES

See our Main Menu for beers on tap and full drink menu.

BRUNCH PUNCH! | 8
House punch w/ Smirnoff vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.

HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water

MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.

BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.

COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5

COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur

IRISH COFFEE | 8
Jameson, simple syrup, coffee, and whipped cream

Menu Item

BRUNCH PUNCH! | 8
House punch w/ Smirnoff vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.

HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water

MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.

BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.

COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5

COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur

IRISH COFFEE | 8
Jameson, simple syrup, coffee, and whipped cream

SALADS

HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

Menu Item

HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)

HANDHELDS

Handhelds come w/breakfast potatoes.

DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.

TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.

B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)

THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
***please, no modifications.

IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.

CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.

FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.

BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

Menu Item

DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.

TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.

B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)

THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
***please, no modifications.

IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.

CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.

FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.

BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

OMELETS

Omelets served w/breakfast potatoes.

SPRING GARDEN OMELET | 16.5
Bacon, asparagus, sun dried tomato, parmesan cheese & balsamic glaze.

HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.

JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.

Menu Item

SPRING GARDEN OMELET | 16.5
Bacon, asparagus, sun dried tomato, parmesan cheese & balsamic glaze.

HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.

JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.

KNIFE & FORK

MONTE CRISTO | 15
Turkey, ham & Swiss sandwich with raspberry preserves & powdered sugar on egg-battered toast. Comes with seasoned potatoes.

BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.

COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.

BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made berry compote, whipped cream, and organic maple syrup.

CHIMICHURRI STEAK AND EGGS | 29
Char-grilled 6oz. sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.

CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.

Menu Item

MONTE CRISTO | 15
Turkey, ham & Swiss sandwich with raspberry preserves & powdered sugar on egg-battered toast. Comes with seasoned potatoes.

BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.

COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.

BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made berry compote, whipped cream, and organic maple syrup.

CHIMICHURRI STEAK AND EGGS | 29
Char-grilled 6oz. sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.

CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.

Á LA CARTE

TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat

Menu Item

TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat

For parties of 6 or more a 20% gratuity may be added.
Items cooked to order may be served raw or undercooked.
Consuming raw or undercooked meats or eggs may risk of food-borne illness*
(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan

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Hours

  • Monday 8am – 8pm
  • Tuesday 8am – 8pm
  • Wednesday 8am – 8pm
  • Thursday 8am – 8pm
  • Friday 8am – 8pm
  • Saturday 8am – 8pm
  • Sunday 8am – 8pm