SUNDAY BRUNCH
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!
SUNDAY BRUNCH
140 High St., Morgantown WV 26505
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!
BRUNCH PUNCH! | 8
House punch w/ Smirnoff vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.
HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water
MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.
BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5
COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur
IRISH COFFEE | 8
Jameson, simple syrup, coffee, and whipped cream
Menu Item
BRUNCH PUNCH! | 8
House punch w/ Smirnoff vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.
HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water
MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.
BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5
COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur
IRISH COFFEE | 8
Jameson, simple syrup, coffee, and whipped cream
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)
BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
Menu Item
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)
BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.
TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.
B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
***please, no modifications.
IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.
CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.
FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.
BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
Menu Item
DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.
TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.
B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
***please, no modifications.
IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.
CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.
FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.
BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
SPRING GARDEN OMELET | 16.5
Bacon, asparagus, sun dried tomato, parmesan cheese & balsamic glaze.
HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.
JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.
Menu Item
SPRING GARDEN OMELET | 16.5
Bacon, asparagus, sun dried tomato, parmesan cheese & balsamic glaze.
HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.
JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.
MONTE CRISTO | 15
Turkey, ham & Swiss sandwich with raspberry preserves & powdered sugar on egg-battered toast. Comes with seasoned potatoes.
BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made berry compote, whipped cream, and organic maple syrup.
CHIMICHURRI STEAK AND EGGS | 29
Char-grilled 6oz. sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.
CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.
Menu Item
MONTE CRISTO | 15
Turkey, ham & Swiss sandwich with raspberry preserves & powdered sugar on egg-battered toast. Comes with seasoned potatoes.
BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made berry compote, whipped cream, and organic maple syrup.
CHIMICHURRI STEAK AND EGGS | 29
Char-grilled 6oz. sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.
CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.
TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat
Menu Item
TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat
Items cooked to order may be served raw or undercooked.
Consuming raw or undercooked meats or eggs may risk of food-borne illness*
(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan
Hours
- Monday 8am – 8pm
- Tuesday 8am – 8pm
- Wednesday 8am – 8pm
- Thursday 8am – 8pm
- Friday 8am – 8pm
- Saturday 8am – 8pm
- Sunday 8am – 8pm