SUNDAY BRUNCH
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees
SUNDAY BRUNCH
140 High St., Morgantown WV 26505
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm. >>IHT Tees
MIMOSA FLIGHT | 15
Mimosa sampler w/fruit flavors; pomegranate, pineapple, cranberry, lemonade, orange, grapefruit.
BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/white chocolate/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.
NUTS & BERRIES | 8.5
Cold brew coffee, raspberry & Hazelnut, whipped cream.
MIMOSA | 8 / 13 / 16
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.
IRISH LATTE MARTINI | 8
Hellcat Maggie, Irish cream, cold brew and a dab of whip cream. Shaken and poured into a coup glass.
Menu Item
MIMOSA FLIGHT | 15
Mimosa sampler w/fruit flavors; pomegranate, pineapple, cranberry, lemonade, orange, grapefruit.
BACON BLOODY MARY | 7.5
House-made Bloody Mary mix, dill pickle, bacon swizzle, Old Bay rim.
COLD BREW LATTE MARTINI | 7.5
Choice of vanilla/caramel/hazelnut/white chocolate/sugar-free vanilla, cold brew coffee, vodka, coffee liqueur, whipped cream.
NUTS & BERRIES | 8.5
Cold brew coffee, raspberry & Hazelnut, whipped cream.
MIMOSA | 8 / 13 / 16
Single, half or full liter; choice of orange, pineapple, cranberry or grapefruit.
IRISH LATTE MARTINI | 8
Hellcat Maggie, Irish cream, cold brew and a dab of whip cream. Shaken and poured into a coup glass.
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
Menu Item
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (V)(VG)
BEETS & GREENS SALAD | 7.5 / 11.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
POWER SALAD | 13
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(VG)
CAPRESE OMELET | 12.5
Tomato & mozzarella omelet topped w/ house-made basil pesto & balsamic reduction.
MUSHROOM & SWISS OMELET | 13
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.
IRON HORSE OMELET | 13
Kielbasa sausage, roasted poblano, caramelized onion, white cheddar.
DENVER OMELET | 13
Ham, green pepper, red pepper, mushroom, onion & cheddar.
Menu Item
CAPRESE OMELET | 12.5
Tomato & mozzarella omelet topped w/ house-made basil pesto & balsamic reduction.
MUSHROOM & SWISS OMELET | 13
Bacon, mushrooms, garlic, Swiss cheese, fresh chives.
IRON HORSE OMELET | 13
Kielbasa sausage, roasted poblano, caramelized onion, white cheddar.
DENVER OMELET | 13
Ham, green pepper, red pepper, mushroom, onion & cheddar.
AFTER HOURS BURGER | 15
1/2lb butcher's blend patty, honey-baked ham, sharp white cheddar, fried egg, caramelized onion, mayo. Served w/ our house fried chips or upgrade to our Potatoes O'Brien!
B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.
BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
Menu Item
AFTER HOURS BURGER | 15
1/2lb butcher's blend patty, honey-baked ham, sharp white cheddar, fried egg, caramelized onion, mayo. Served w/ our house fried chips or upgrade to our Potatoes O'Brien!
B.L.F.G.T | 11
Applewood bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
BREAKFAST TACOS | 11
Scrambled eggs, bacon, cheddar cheese, salsa verde.
BUCKWHEAT DONUT HOLES | 7
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
CHORIZO HASHBOWL | 13
Two eggs to order w/ chorizo and gouda over a heaping portion of our Potatoes O'Brien topped with chipotle sour cream.
SHAKSHOUKA | 13
Two over easy eggs on top of a tomato, olive oil, peppers, onions, & garlic. Topped w/ feta cheese & fresh herbs.
BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.
PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)
CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, maple syrup, powdered sugar.
Menu Item
CHORIZO HASHBOWL | 13
Two eggs to order w/ chorizo and gouda over a heaping portion of our Potatoes O'Brien topped with chipotle sour cream.
SHAKSHOUKA | 13
Two over easy eggs on top of a tomato, olive oil, peppers, onions, & garlic. Topped w/ feta cheese & fresh herbs.
BISCUITS & GRAVY | 10
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 13.75
Sunny side up eggs, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BREAKFAST PLATTER | 12
Scrambled eggs, apple wood bacon, pancake, Potatoes O’Brien.
PANCAKE PLATTER | 10.5
Three pancake stack, butter, maple syrup. (add choc chips +.50)
CHICKEN & WAFFLES | 11
Fried chicken fritters, homemade waffles, maple syrup, powdered sugar.
TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat
Menu Item
TWO EGGS TO ORDER | 3.50
THREE PIECES BACON |2.25
POTATOES O'BRIEN | 3.25
SEASONAL VEGEATABLE | 3.25
SIDE TOAST | 2.25
Biscuit, white, wheat
----------------------------------------- *For parties of 6 or more a 20% gratuity may be added. Items cooked to order may be served raw or undercooked.
Hours
- Monday 8am – 8pm
- Tuesday 8am – 8pm
- Wednesday 8am – 8pm
- Thursday 8am – 8pm
- Friday 8am – 8pm
- Saturday 8am – 8pm
- Sunday 8am – 8pm