SUNDAY BRUNCH
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!
SUNDAY BRUNCH
140 High St., Morgantown WV 26505
Welcome to the Iron Horse Tavern! Brunch is served every Sunday from 10am to 2pm.
IHT SCHWAG!
HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water
COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5
NAKED & FAMOUS | 11.5
Del Maguey Vida Mezcal, Aperol, Grand Marnier, Lime juice
BRUNCH PUNCH! | 8
House punch w/Tito's vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.
MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.
BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.
COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur
Menu Item
HUGO SPRITZ | 10
Elderflower liqueur, Champagne, soda water
COLD BREW MARTINI | 11
Vodka, house-made cold brew, Crème De Cacao, coffee syrup | add Baileys for .5
NAKED & FAMOUS | 11.5
Del Maguey Vida Mezcal, Aperol, Grand Marnier, Lime juice
BRUNCH PUNCH! | 8
House punch w/Tito's vodka, grapefruit, pineapple, OJ, grenadine, splash of Champagne.
MIMOSA | 8
Champagne w/choice of orange, pineapple, cranberry or grapefruit.
BACON BLOODY MARY | 8.5
House-made Bloody Mary mix, vodka, dill pickle, bacon swizzle, Old Bay rim.
COFFEE OLD FASHIONED | 13.5
Bulleit Rye, Cold Brew syrup, Coffee Liqueur
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)
BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
Menu Item
HOUSE SALAD | 6.5 / 8.5
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)
BEETS & GREENS | 8 / 13.5
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)(VG)
DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.
TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.
B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.
CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.
BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
Menu Item
DOUBLE BACON, EGG & CHEESE | 12.5
Applewood smoked bacon, fried egg, house-made bacon & onion jam, Swiss cheese, arugula, brioche bun.
TACOS AL PASTOR | 11.5
Pulled pork adobo, sunny side egg, pickled red onion, cilantro.
B.L.F.G.T | 13
Applewood smoked bacon, lettuce, fried green tomato, Cajun remoulade. (add fried egg +2)
THE G.O.A.T. | 14.5
Smash burger w/house-made chimichurri, fried egg, applewood smoked bacon, goat cheese.
IMPOSSIBLE BREAKFAST SANDWICH | 10
Plant-based Impossible sausage, fried egg, American cheese, brioche bun.
CHICKEN (in a) BISKIT | 13.5
Fried chicken fritter, cheddar cheese, smoky ranch on a buttermilk biscuit.
BUCKWHEAT DONUT HOLES | 6.5
Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.
HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.
JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.
EASTER OMELET | 16
Bacon, sun-dried tomatoes, asparagus, and parmesan cheese.
Menu Item
HERE COMES THE SUN | 16
Sun dried tomato, arugula, goat cheese, fresh herbs.
JOHN DENVER OMELET | 16.5
Honey baked ham, roasted poblano, red onion, tomatoes and sharp white cheddar.
EASTER OMELET | 16
Bacon, sun-dried tomatoes, asparagus, and parmesan cheese.
FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.
BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made blackberry sauce, whipped cream, and organic maple syrup.
CHIMICHURRI STEAK AND EGGS | 21
Char-grilled 6oz. baseball-cut sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.
CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.
CROQUE MADAME | 15
Toasted ham and Swiss cheese sandwich, topped with sunny side up egg and béchamel sauce. Served with breakfast potatoes.
Menu Item
FRIED PIEROGIS | 13.5
Deep fried potato pierogis w/bacon sour cream & chives.
BISCUITS & GRAVY | 11
Scratch made buttermilk biscuits, choice of sausage or jalapeño gravy.
COLONEL EGGS BENEDICT | 15.5
Eggs sunny side up, buttermilk biscuit, fried chicken fritters, honey baked ham, jalapeño gravy.
BUCKWHEAT PANCAKES | 12
Two buckwheat pancakes with house-made blackberry sauce, whipped cream, and organic maple syrup.
CHIMICHURRI STEAK AND EGGS | 21
Char-grilled 6oz. baseball-cut sirloin, chimichurri, two eggs cooked to order, seasoned breakfast potatoes.
CHICKEN & WAFFLES | 16
Fried chicken fritters, homemade waffles, organic maple syrup, powdered sugar.
CROQUE MADAME | 15
Toasted ham and Swiss cheese sandwich, topped with sunny side up egg and béchamel sauce. Served with breakfast potatoes.
TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat
Menu Item
TWO EGGS TO ORDER | 4
THREE PIECES BACON | 3
BREAKFAST POTATOES | 3.25
BUTTERMILK BISCUIT | 2.75
ORGANIC MAPLE SYRUP | 2.75
SIDE TOAST | 2.25
White or wheat
Items cooked to order may be served raw or undercooked.
Consuming raw or undercooked meats or eggs may risk of food-borne illness*
(GF) - Gluten Friendly | (V) - Vegetarian | (VG) - Vegan
Hours
- Monday 8am – 8pm
- Tuesday 8am – 8pm
- Wednesday 8am – 8pm
- Thursday 8am – 8pm
- Friday 8am – 8pm
- Saturday 8am – 8pm
- Sunday 8am – 8pm