PENICILLIN | 11
Dewars Blended Scotch, house-made ginger & honey syrup, fresh lemon, Glenmorangie Scotch float

MONCO MULE | 10
Ketel One Citroen, house-made blackberry cordial, lime juice, ginger beer

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FISH SANDWICH | 12.5
Ale battered cod, lemon-dill aioli, capers, lettuce, tomato, onion. Served on a Kaiser Roll with a choice of sides.

FISH ’N CHIPS | 18.5
Ale battered cod fillets w/curried tartar sauce, seasoned potato wedges.

HOUSE FRIED CHIPS

House fried potato chips w/ bacon, sour cream & chive. (GF)

5.5

PUB FRIES

w/ garlic-parm aioli, smash sauce & smokey ranch. (V)

Add cheese sauce (+1)

8

BEER PRETZEL

Soft baked & deep fried; spicy mustard, house-made beer cheese. (V)

10

HUMMUS

Roasted poblano hummus topped with olive oil and paprika. Served with house fried tortilla chips and cucumber slices. (GF)(VG)

8

DEEP FRIED PICKLES

Six dill pickle spears, deep fried, smokey ranch. (V)

6.5

FRIED PIEROGIS

Deep fried potato pierogis w/bacon, sour cream & chive.

13.5

(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan

MUSSELS FRA DIAVOLO

Sauté-steamed PEI mussels, white wine, garlic, cherry bomb chilis, fresh herbs, grilled baguette. (GF)

13

BAKED 3-CHEESE MAC

White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V) (add bacon +1 / +2)

6.5 / 10

BRUSSELS SPROUTS

Sautéed with house-made bacon & onion jam, toasted walnuts, gorgonzola, balsamic glaze. (GF)

13.5

CHAR-GRILLED WINGS

Whole wing; baked, char-grilled & deep fried. Garlic parm, chipotle-bourbon BBQ or Buffalo. (GF)

12

PULLED PORK NACHOS

Al Pastor pulled pork, pickled jalapeños, house-made beer cheese, fresh chive.

13

BUFFALO FRIED CAULIFLOWER

Deep fried cauliflower, house-made Buffalo sauce, blue cheese crumbles. (V)

12

(GF) Gluten-Friendly | (V) Vegetarian | (VG) Vegan

CARROT & GINGER SOUP

Carrot soup spiced with ginger & turmeric, simmered in coconut milk, and topped with chives. (VG)(GF)

5.5 / 7.5

TOMATO-BASIL BISQUE

w/balsamic reduction drizzle. (V) (GF)

5.5 / 6.5

HOUSE SALAD

Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

4.25 / 8

BEETS & GREENS

Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)

7 / 13.75

CAESAR SALAD

Chopped romaine, roasted red tomatoes, asiago cheese, garlic-herb croutons.

10.00

POWER SALAD

Arugula, cucumber, tomato, red onion, chickpeas, quinoa, hard-boiled egg. (V)(GF)

13

COBB SALAD

Romaine, bacon, cherry tomatoes, red onion, hard-boiled egg, white cheddar cheese.

11

YINZER SALAD

Romaine, cherry tomato, red onion, gorgonzola cheese, cucumber, fries on top.

11.50

dressings: house (poppyseed vinaigrette) ~ ranch ~ bleu cheese ~ smokey ranch ~ roasted-garlic caesar ~ balsamic vinaigrette ~

IRON HORSE BURGER

1/2lb steak burger, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

17

THE BREWER'S BLEND

1/2lb butcher's blend burger, chorizo, house-made beer cheese, deep fried jalapeños, brioche bun.

17

BLACK & OL' BLUE

1/2lb blackened steak burger, gorgonzola cheese, caramelized onion, arugula, mayo, brioche bun.

16.5

IMPOSSIBLE BURGER

100% plant-based, char-grilled, back-yard style; American cheese, lettuce, tomato, onion, mayo, hamburger dills. (V)

14.5

FARMER'S DAUGHTER

American cheese, pickled red onions, lettuce, tomato, house smash sauce, brioche bun.

10.5

BACON JAMMER

House-made bacon & onion jam, gorgonzola cheese, crispy bacon, brioche bun.

13.5

THE G.O.A.T.

House-made chimichurri, fried egg, bacon, goat cheese, brioche bun.

14.5

CAULIFLOWER TACOS AL PASTOR

Deep fried cauliflower, al pastor sauce, pickled red onion, cotija cheese, cilantro on two corn tortillas. (V)

10

GOCHUJANG SHRIMP TACOS

Pan seared shrimp, shallots, house-made kimchi slaw, sweet & spicy red chili-garlic.

13

B.L.F.G.T

Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade.

12

COURTHOUSE CLUB

Choice of grilled or fried chicken, bacon, swiss, lettuce, tomato, smokey ranch, Texas toast.

14

CHERRY BOMB CHICKEN

Nashville HOT style; hand-breaded chicken fritters, cherry bomb chili sauce, dill pickles, mayo, brioche bun.

11.5

DIXIE CHICKEN

Fried chicken, fire-roasted poblano pepper, bacon, white cheddar, chipotle-bourbon BBQ.

14.5

K-BBQ

Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, sesame seeds on a brioche bun.

12

WILD MUSHROOM

Mushroom blend, sweet onion & white wine cream sauce, parmesan cheese, thyme, garlic oil. (V) (add grilled chicken +4.5)

22.5

PIEROGI RUSKIE

Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.

22

NY STYLE CHEESECAKE

Add raspberry-lemon compote for $2

8.5

BUCKWHEAT DONUT HOLES

Scratch made; cinnamon-sugar coated w/Bailey's-Kahlua crème.

6.5

CREME BRULEE

House made crème brûlée! This week's flavor is Guinness!

8.5 Temporarily Unavailable