Lunch & Dinner
From 12am-4pm & 6pm-10pm
STARTERS
BEEF TARTAR
|
18€ |
Gromperekichelcher | Sour cream | Egg Yolk
|
FRIED CAULIFLOWER
|
16€ |
Zhoug | Coriander Mavo| Chilli
|
BURRATA
|
18€ |
Antipasti | Carrot Jam | Green Pesto
|
HOT CAMEMBERT
|
19€ |
Grilled Bread | Cranberries | Herbs
Gromperekichelcher +2€50
Ham +3€ |
RED TUNA TARTAR
|
21€ |
Ponzu | Avocado | Cilantro
|
Beef carpaccio
|
18€ |
Pesto | Arugula | Parmesan
|
MAIN
CESAR SALAD
|
21€ |
Croutons | Tomato | Fried Chicken
|
BAO BUNS
|
19€ |
Pulled pork | Cucumber | Chili mayo
|
RIB EYE STEAK
|
33€ |
Ramsons & Vegetables | Pomme Grenaille |
Pepper sauce |
Bacon cheeseburger
|
24€ |
Homenade BBQ sauce | French fries
|
Fish and Hertz
|
24€ |
Cod | Cucumber- wagame | Remoulade | Fries
|
The Salmon
|
27€ |
Lentilles | Sauce Hollandaise | Vegetable
|
Sôle Meuniere
|
36€ |
Pomme Grenaille | Fresh Tomatoe Salad
|
Grilled Asparagus
|
24€ |
Orzo | Topinambour | Vinaigrette
|
The Vegetable Pan
|
22€ |
Season Vegetables | Handpicked Garlic of the Wood
|
Asparagus velouté
|
18€ |
Croque Monsieur | Œuf parfait | Croûtons
|
To share
Meat & Cheese
|
24€ |
Bread | Olives | Salty Butter
|
Tartare bites
|
16€ |
Beef Tartare on tiny Gromperekichelcher
|
Chicken Drumsticks
|
16€ |
Teriyaki | Sesame | Spring Onions
|
Sardines Millesime 2020
|
15€ |
Bread | Olives | Salty Butter
|
French Fries
|
7€ |
|
Mini salad
|
7€ |
|
Pimentos de padron
|
7€ |
|
Olives
|
6€ |
|
Deserts
Crème brûlée
|
8€ |
|
Tiramisu
|
9€ |
|
Café gourmand
|
14€ |
|
Ice parfait
|
9€ |
Vanilla & Chocolat
|