SUNDAY BRUNCH
*TOSTADA DE CEVICHE NAYARITA
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$12 |
Premium Toyosu Market Blue Fin Atun (Japanese TUNA) and Camaron (SHRIMP), onions, and avocado served on a heirloom varietal corn tostada from the milpas of the Oaxacan valley
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CHILAQUILES
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$12 |
Wok stir fried tortilla chips, eggs, salsa roja, onion, quesillo oaxaqueno topped with queso fresco and crema
add CHICKEN $5, add WAGYU CARNE ASADA $6 |
NORWEGIAN TROUT AL PASTOR TACO
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$9.50 |
Premium Norwegian Ocean Trout, pineapple, raspberry, and mole pippian verde served on a red heirloom corn tortilla from the milpas of the Oaxacan valley
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TACO DE PULPO PASTOR
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$12.00 |
Mesquite grilled meditteranean OCTOPUS, grilled pineapple, cilantro flower, salsa verde on a heirloom yellow corn tortilla
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MENUDO
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$15.00 |
Traditional michoacan style MENUDO, served with oregano, jalepeno pepper, mint, and 6 fresh handmade corn tortillas
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HUARACHE
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$15 |
Premium Texas WAGYU carne asada served in an heirloom varietal masa boat with refried beans and mexican rice
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BIRRIA DE CABRITO
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$35 |
Oven roasted bone-in michoacan young goat birria, served with traditional garnishes, consomme, tortillas. Serves 1-2
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* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. El consumir aves, mariscos, carnes y huevos crudos y medio crudos puede incrementar el riesgo de enfermedades estomacales.
Bebidas
MIMOSA
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$8 |
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Michelada
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$9 |
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Martini Margarita
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$15 |
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Paloma
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$15 |
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Mezcalita
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$15 |
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Wine List
ChampaƱa
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$28 |
Veuve Clicquot by the glass
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White
Crocker & Starr Sauvignon Blanc 2018
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Aromas of guava, mango, and twist of lemon peel. Vanilla with a touch of allspice lends itself to a refreshing acidity with a mouthwatering finish
Glass $15 Bottle $58 |
Quil Viognier 2014
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The hillside fruit of Stagecoach Vineyard produce a white wine of intense concentration and rich mouthfeel. Lively acidity frames flavors of honeysuckle, ripe pear, citrus peel and dried apricot
Bottle $105 |
Robert Foley Chardonnay 2018
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Suggestions of vanilla, lemon and butterscotch. Medium in body, there is a delightful liveliness from ample and intergrated natural acidity, that also provides for a long mouthwatering finish
Bottle $75 |
Relic 'The Sage' Chardonnay 2017
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Fresh aromas of lemon marmalade, lime oil, pink grapefruit, cinnamon and wet stones. Deep, layered and balanced, the flavors echo the aromatics of citrus, spice and stone
Bottle $155 |
Red
ROBERT FOLEY KELLY'S CUVEE SYRAH 2016
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Remarkably lush with ripe blackberry pie aromas and nuances of briar and white pepper. Huge on the mid-palate, youthfully soft gripping tannin coats the mouth and resolves with mouthwatering natural acidity.
Bottle $95 |
Pasanau Priorat, Ceps Nous 2016
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This GSM from Spain has aromas of dark fruit, coffee, vanilla, and violet. On the palate, dense, spicy concentrated fruit, minerality with a fruity and long finish.
77% old vine Garnacha, 16% Merlot, and 7% Syrah Glass $24, Bottle $95 |
Futo He-Li-An-Thus 2016
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This Oakville blend offers blackberries, black cherries, warm plums, lavender and cinnamon combine with ripe tannins to produce a super long finish
64% Cab Sauv, 17% Merlot, 14% Petit Verdot, 5% Cab Franc Bottle $399 |
Aftermath Cabernet Sauvignon
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Aromas and flavors of black cherry, plum and chocolate permeate this wine
Bottle $155 |
Sparkling
Veuve Clicquot Brut
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Bottle $110
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Veuve Clicquot Rose
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Bottle $135
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Muchas gracias por su visita de parte de la familia Rojas