Get Your Hands Dirty
Get em by the pounds! Don't forget to choose your spice level (mild, medium, hot, extra hot), and your sauce (Cajun, Lemon Pepper, Garlic Butter, or Juicy Sauce).
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Blue Crab (Seasonal) 1/2 lb or 1 lb
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$9 or $17 |
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Shrimp no head 1/2 lb or 1 lb
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$10 or $18 |
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Shrimp head on 1/2 lb or 1 lb
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$9 or $17 |
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Snow Crab Legs 1/2 lb or 1 lb
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$14 or $26 |
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Lobster Tail 1 pc or 3 pcs
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$14 or $40 |
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King Crab Legs 1 lb
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$45 |
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Crawfish 1/2 lb or 1 lb
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$7 or $13 |
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Clams 1/2 lb or 1 lb
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$6 or $11 |
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Green Mussels 1/2 lb or 1 lb
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$6 or $11 |
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Black Mussels 1/2 lb or 1 lb
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$6 or $11 |
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Scallops 1/2 lb or 1 lb
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$15 or $28 |
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Sausage 1/2 lb or 1 lb
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$5 or $9 |
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