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Comfort Foods & Green Living

Available 11:30 am – 10:00 pm

The Hungry & Healthy Sensitive

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Comfort Foods & Green Living

Plot 3491, Somareleng Tikologo Ecological Park, Extension 4, Gaborone, BW 00000

Available 11:30 am – 10:00 pm

The Hungry & Healthy Sensitive

Lamb Shank

Slow cooked bone-in shank of Lamb, served with your choice of sides

Extra sides may be requested

P 185.00

Menu Item

Lamb Shank

Slow cooked bone-in shank of Lamb, served with your choice of sides

Extra sides may be requested

P 185.00

Oxtail Casserole

A traditionally inspired beef tail served in a tagine with chef's recommended side of Pap/Bogobe and Morogo (Seasonal Selection). You are at liberty to select your own sides.

P 145.00

Menu Item

Oxtail Casserole

A traditionally inspired beef tail served in a tagine with chef's recommended side of Pap/Bogobe and Morogo (Seasonal Selection). You are at liberty to select your own sides.

P 145.00

Traditional Beef Seswaa (All time favorite)

Traditionally cooked and flaked beef, goes best with Pap/Bogobe & Morogo (Seasonal Selection)

P 130.00

Menu Item

Traditional Beef Seswaa (All time favorite)

Traditionally cooked and flaked beef, goes best with Pap/Bogobe & Morogo (Seasonal Selection)

P 130.00

Beef Or Chicken Burger

100% Pure meat (Beef or Chicken Breast Fillet), with caramelized onions & cheddar cheese. All are best served with chips & salad.

P 120.00

Menu Item

Beef Or Chicken Burger

100% Pure meat (Beef or Chicken Breast Fillet), with caramelized onions & cheddar cheese. All are best served with chips & salad.

P 120.00

Gluten Free Burger (Topless)

Either Beef, Chicken or Vegetarian, laid on a bed of black rice, Potato & Leek Patty, finished with cheese, mushrooms & Bacon; Chips & Salad

Prawn Option is available Upon request. Prawns replaces Meat, Poultry or vegetarian option.

P 135.00

Menu Item

Gluten Free Burger (Topless)

Either Beef, Chicken or Vegetarian, laid on a bed of black rice, Potato & Leek Patty, finished with cheese, mushrooms & Bacon; Chips & Salad

Prawn Option is available Upon request. Prawns replaces Meat, Poultry or vegetarian option.

P 135.00

Tagliatele Carbonara
Italian

Pasta with bacon, cream, Spring onions, Egg and pecorino cheese. (May come with chicken in place of Bacon for choice).

Gluten free pasta is available upon request.

P 95.00 Hot

Menu Item

Tagliatele Carbonara

Pasta with bacon, cream, Spring onions, Egg and pecorino cheese. (May come with chicken in place of Bacon for choice).

Gluten free pasta is available upon request.

P 95.00 Hot

Chicken Caesar Salad

Instead of romaine lettuce, our chef has found his new love with Home grown baby lettuce and micro greens, tossed in a traditional Caesar dressing, poached egg, anchovies, sourdough croutons, chicken chunks, & parmesan cheese.

P 125.00

Menu Item

Chicken Caesar Salad

Instead of romaine lettuce, our chef has found his new love with Home grown baby lettuce and micro greens, tossed in a traditional Caesar dressing, poached egg, anchovies, sourdough croutons, chicken chunks, & parmesan cheese.

P 125.00

Haloumi & Orange Salad

Here's to a delicate palate; Grilled haloumi, orange wedges, Olives, feta cheese & garden greens tossed with toasted sesame seeds, Pumpkin seed, and Grissini (Bread Sticks).

P 110.00

Menu Item

Haloumi & Orange Salad

Here's to a delicate palate; Grilled haloumi, orange wedges, Olives, feta cheese & garden greens tossed with toasted sesame seeds, Pumpkin seed, and Grissini (Bread Sticks).

P 110.00

Falafel & Tabouleh Salad Wrap

Freshly fried chick peas & Lentils, with avocado, cucumbers and mixed garden greens in a wrap.

P 99.00

Menu Item

Falafel & Tabouleh Salad Wrap

Freshly fried chick peas & Lentils, with avocado, cucumbers and mixed garden greens in a wrap.

P 99.00

Our kitchen is extra careful in the handling of special diets. Enjoy your meal assured that you are in the chef's heart!

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Hours

  • Monday 8am – 8pm
  • Tuesday 8am – 8pm
  • Wednesday 8am – 8pm
  • Thursday 8am – 8pm
  • Friday 8am – 8pm
  • Saturday 8am – 8pm
  • Sunday 8am – 8pm