Spinach and Tofu Ricotta Dumplings

Spinach & tofu ricotta-filled fried dumplings served with our version of vegan mayo.
Vegan | NGNO

5 pcs.

213

Tofu Skins Chicharon

Crackling thin bean curd skins served with sweet & sour dip.
Vegan | NGNO Option Available

For Sharing

280

Fried Vegetable Spring Rolls

Crunchy vegetable rolls served with peanut sauce.
Vegan | NGNO

10 bite-sized pcs.

213

Vegetable Okoy

Crunchy Filipino-style vegetable fritters served with sweet vinegar dip.
Vegan | NGNO

5 pcs.

220

Kwek-Kwek

Filipino street food favorite orange battered tofu-egg balls served with sweet & sour and vinegar dip.
Vegan | NGNO Available

10 pcs.

200

Tomato and Basil Soup

Thick soup with rich flavors of ripe tomatoes and aromatic basil with croutons.
Vegan

172

La Paz Style Batchoy Soup

Eggless miki noodles, vegetables, and vege-chicharon in clear ginger broth.
Vegan | NGNO Option Available

155

Mixed Fruit and Vegetable Salad

Assortment of salad vegetables combined with seasonal fruits served with balsamic vinaigrette dressing.
Vegan | NGNO

281

Macaroni Salad

Al dente macaroni and vegetables with creamy and dairy-free tofu mayo dressing.
Vegan | NGNO

253

Tita's Tocino

Caramelized tender pieces of cured soy protein served with tofu scramble with tomatoes, and brown rice.
Vegan | NGNO

300

Quinoa Longganisa

Flavorful quinoa longganisa served with tofu scramble with tomatoes, and brown rice.
Vegan | NGNO Option Available

300

Crispy Soy Tuyo

Vegan rendition featuring our crispy gormet tuyo served with tofu scramble with tomatoes, and brown rice.
Vegan | NGNO

295

Tuna Hash

Classic tuna hash, using a blend of plant-based ingredients served with tofu scramble with tomatoes, and brown rice.
Vegan | NGNO

310

Chicken Salad Sandwich

Chunky soy-based chicken spread, cabbage, carrots, cucumber, lettuce, & apples between whole wheat bread. Served with potato wedges.
Vegan | NGNO Option Available

281

Grilled Steak Sandwich

Marinated & grilled seitan steak, bell pepper, & mushroom between whole wheat bread. Served with potato wedges.
Vegan

294

Spaghetti and Meatless Meatballs

Slow-cooked tomato & basil sauce and tofu-based meatballs over al dente spaghetti. Served with herbed whole wheat bread.
Vegan

303

Mediterranean

Al dente pasta, vegetables, and soy tuna in olive oil topped with our tofu feta and basil. Served with herbed whole wheat bread.
Vegan | Mildly Spicy

303

Lemon, Mushroom, & Basil White Pasta

Vegan butter and cream sauce with mushrooms and basil over al dente spaghetti noodles. Served with herbed whole wheat bread.
Vegan | NGNO

293

Chaesig Bibimbap

Soy Korean spareribs, shredded cabbage, cucumber, sautéed bean sprouts, mango, corn, & tofu mayo over gochujang fried brown rice.
Vegan | Spicy

330

Classic Caledereta

Stewed marinated plant-based protein with whole tomatoes, carrots, potatoes, olives, and bell peppers. Served with pickled cucumber & brown rice.
Vegan

337

Bulgur Wheat Paella

Paella cooked with bulgur wheat grains combined with grilled vegetables and vegan calamari.
Vegan | All-vegetable Option Available

354

Satay Barbecue and Vegetable Skewers

Grilled satay marinated soy protein and vegetables. Served with yellow rice and a basic salad.
Vegan | NGNO

334

Korean Spareribs

Delight in plant-based spareribs seasoned with traditional Korean spices, served alongside sautéed vegetables and spicy gochujang brown rice.
Vegan | Spicy

300

Southern Fried Chik'n

Crispy southern-style chicken nuggets, macaroni salad, and grilled corn served with home-style gravy.
Vegan | NGNO

330

Kare-kareng Gulay

Tagalog vegetables and soy-based meat in tasty peanut sauce. Served with our miso bagoong and brown rice.
Vegan | NGNO

330

Tofu, Mushroom, & Red Bean Sisig

A sizzling mix of tofu, earthy mushrooms, and refried red beans, seasoned with, gata, chili, and fresh calamansi. Served with white rice.
Vegan | Spicy

300

Pinoy-Style Barbecue

Grilled skewers of soy protein marinated in our signature Pinoy-style barbecue sauce. Served with ensaladang talong brown rice.
Vegan | NGNO

300

Lengua in White Mushroom Sauce

Marinated seitan slices cooked creamy white wine and mushroom sauce. Served with sautéed French beans and brown rice.
Vegan | NGNO

330

Lugaw

Traditional Filipino porridge topped with shredded vegan chicken, tofu egg yolk, mushrooms, and tofu skin chicharon.
Vegan | NGNO Option Available

293

Fiesta Palabok

Palabok with tofu and cabbage topped with egg-less egg yolk & tofu skin chicharon.
Vegan | NGNO Option Available

290

Classic Caldereta À la Carte

243

Lengua in White Mushroom Sauce À la Carte

Marinated seitan slices cooked creamy white wine and mushroom sauce.
Vegan | NGNO

243

Pinoy-Style Barbecue À la Carte

Grilled skewers of soy protein marinated in our signature Pinoy-style barbecue sauce.
Vegan | NGNO

Per stick

91

Satay Barbecue À la Carte

Grilled satay marinated soy protein and vegetables.
Vegan | NGNO

Per stick

102

Korean Spareribs À la Carte

Plant-based spareribs seasoned with traditional Korean spices.
Vegan

213

Tita's Tocino À la Carte

Caramelized tender pieces of cured soy protein.
Vegan | NGNO

182

Soy Tuyo À la Carte

Crispy and salty soy-based tuyo flakes
Vegan | NGNO

182

Quinoa Longganisa À la Carte

182

Tofu Scramble À la Carte

Scrambles tofu-based egg with greens and tomatoes.
Vegan | NGNO

91

Plain Rice

Brown - 71, White - 61

Korean Rice

Vegan, NGNO

Brown - 91, White - 81

Yang Chow Fried Rice

Vegan, NGNO

Brown - 101, White - 91

Pilaf Rice

Vegan, NGNO

Brown - 81, White - 71

Whole Wheat Bread

41

Potato Wedges

65

Macaroni Salad

82

Extra Vegetables

57

Pickled Cucumber

40

Tofu Egg Yolk

50

Side Salad

72

Tofu Mayo

35

Peanut Sauce

41

Home-made Gravy

41

Miso Bagoong

36

Sweet and Sour Sauce

41

Sawsawan

26

Balsamic Vinaigrette Dressing

41

Dark Chocolate Cake

Delectable dark chocolate cake made vegan!

Vegan

198