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Tips for Making your Restaurant Safer for Diners
As restaurants work through the challenges of “the new normal,” the safety of customers, as well as staff members, is the number one concern. Here are some best practices for making your restaurant safer for guests.
Why Mobile Menus are Better for Customers than PDF Menus
Restaurant owners and managers do not often stop to think about the readability challenges and other frustrations that a PDF version of a menu brings to their guests, and the potential impact this can have on their business.