Blog | MenuSavvy

Tips for Making your Restaurant Safer for Diners

As restaurants work through the challenges of “the new normal,” the safety of customers, as well as staff members, is the number one concern. Here are some best practices for making your restaurant safer for guests.

Andrew Gordon

02 August 2020

Why Mobile Menus are Better for Customers than PDF Menus

Restaurant owners and managers do not often stop to think about the readability challenges and other frustrations that a PDF version of a menu brings to their guests, and the potential impact this can have on their business.

Andrew Gordon

28 July 2020

3 Ways QR Code Digital Menus Can Save Your Restaurant Money

Many restaurants are producing costly paper menus. Digital Menus and QR menus offer an opportunity to save restaurants money.

Andrew Gordon

14 July 2020